Menu

SEA STARTERS

CLAM SHELL WITH MELTED CHEESE
Sauteed in garlic and chili topped with melted cheese accompanied
by flour tortilla

OCTOPUS CASTACAN
A delicious tomato sauce, epazote, octopus and pork fried skin
on guacamole green sauce

FISH CHICHARRON
Fried fish sticks with hot red sauce, pico de gallo and rustic
guacamole.

MARLIN TOSTADAS
Smoked marlin, pickled cabbage and pickled red onion.

TUNA TOSTADA
Dried tortilla with tuna and Serrano chili, marinated with black
and rustic avocado sauces.

PESCADILLAS

CAMARONILLAS

SHRIMP TACOS

FISH TACOS

LOBSTER TACOS

SALADS

BAMBOO SHRIMP AVOCADO
Thinly sliced fresh avocado stuffed with shrimp, cilantro,
mayonnaise and annatto oil

A THOUSAND PEAR LEAVES
Thin slices of pears with baby spinach, creamy goat cheese,
caramelized almonds stumbles, dried cranberries
and honey mustard vinaigrette.

CORN SALAD
Organic lettuces mixed with smooth avocado, radish, corn
chambray, panela cheese and crispy tortilla with basil
and cilantro dressing.

NAVIOS SALAD
Grilled Eggplant with tomato, mozzarella and rustic basil
and cilantro pesto.

NAVIOS MUSHROOMS SALAD
Wild mushrooms seasoned with red onion, roasted oregano ,carrots,
peppers, on lettuce and spinach, seasoned with oregano
vinaigrette and olive oil.

CEVICHES, TIRADITOS & AGUACHILES

NAVIOS CEBICHE
Shrimp seasoned with lime, oregano, mango, cucumber, avocado,
radish sprouts, crisp shot of clamato chaya and oysters.

GREEN CEBICHE
Fish seasoned with fresh lime juice, marinated with a combination
of cilantro, basil and serrano chili, and served with banana chips.

OCTOPUS CARPACCIO AND PICKLED MUSHROOMS
Thin slices of marinated octopus and organic mushrooms, marinated
with sour orange, garlic and chili oil, avocado
and toasted oregano cloud.

SEAFOOD COCKTAIL
Seafood combined with the NAVIOS house recipe, accompanied by
avocado and clam juice.

FRESH TUNA TIRADITO
Fresh tuna loin on slices of cucumber, sunflower sprouts, fried
leek sauce marinated with clam sauce.

BLACK AGUACHILE SHRIMP, OCTOPUS AND SQUID
Pickled tiger’s milk, squid ink, cucumber, avocado, radish
sprouts and cilantro.

SOUPS

TOMATO CAPUCCINO AND SALMON CHICHARRON
Fried salmon skin with dill foam and garlic oil.

CLAM CHOWDER AND ASPARAGUS
Clam base with white wine, herbs and asparagus juice, accompanied
by grilled rustic bread.

SHRIMP SOUP
With the house recipe..

CATFISH SOUP
Catfish broth with tomato confi base, epazote, garden vegetables
and garlic and thyme oil.

SCALLOP AND CLAM BIRRIA
The Chefs Best …

SEAFOOD

SEABASS AL PASTOR
Served on pineapple carpaccio, mashed avocado and raw green sauce.

GRILLED OCTOPUS
Octopus marinated with pickled chili at the grill, pickled
vegetables and cilantro rice.

CILANTRO-CRUSTED SALMON and SALSA RAITA
Salmon Fillet with cilantro crust, cumin, pumpkin seed,
accompanied panco yogurt, cucumber and mint sauce.

SEA DUO.
Salmon and halibut marinated in mojo epazote, cilantro and almonds
on cilantro risotto and smoked pepper sauce.

Baked Seabass with fennel crust, parsley and vegetable flakes
Fresh baked seabass with fennel crust, parsley, orange, thyme panko
on potatoes and vegetable flakes.

Fried Fish (hogfish)
The chef’s specialty with a variety of sauces and garnishes.

VERACRUZ STYLE FISH
Fish fillet with pepper sauce, capers, olives, peppers and white
wine and gueros chiles , served with cilantro rice.

CHILMOLE TUNA
Marinated tuna loin with black local spices , balsamic, accompanied
by baby Arugula, avocado and caramelized onions.

SEAFOOD CASSEROLE.
Mixed seafood stew cooked au gratin baked in a casserole with Oaxaca
cheese and epazote.

SHRIMP TURBAN.
Grilled shrimp fillet marinated with garlic oil, accompanied
by mango chimichurri and grilled vegetables.

Fish and shrimp to taste.
With garlic oil, coconut, with garlic and ajillo chile, tequila,
with butter.

Tuna Steak
Fresh medallion tuna marinated in soy sauce, Worcestershire sauce,
garlic and spices accompanied by grilled vegetables
and butter sauteed potatoes.

PAN DE CAZON
Corn tortilla fried with beans and hogfish in a tomato sauce

POPEYE fillet
Steam cooked grouper topped with shrimp,spinach bacon, cheese and cream.

NAVÍOS special lobster

LAND AHOY

GRILLED SCALLOPS STEAK WITH TRUFFLE PUREE
Served with creamy mashed potatoes with Mexican truffle huitlacoche,
crispy parmesan and roasted asparagus

FILET MIGNON IN A TAMARIND SAUCE.
Filet mignon wrapped with bacon, accompanied with fresh vegetables
sauteed in a tamarind sauce and a little touch of guajillo chili
..simply delicious

PROVENCAL RACK OF LAMB WITH SAUCE THYME AND WILD MUSHROOMS
With fine herbs crust, Indian walnut, served with mashed parsley
potatoes and sauteed vegetables.

BREADED CHICKEN AU GRATIN
With mozzarella cheese, arugula and fresh tomatoes.

CHICKEN BREAST WITH GOAT CHEESE AND POBLANO CHILE SAUCE
Chicken breast stuffed with goat cheese with epazote poblano sauce.

SURF & TURF
Garlic salted shrimp served over a skirt steak au gratin with
chihuahua cheese accompanied with sauteed vegetables.

PASTAS

NAVIOS SPAGUETTI
Casse mixed seafood sauteed with tomato, white wine and a touch
of chile de árbol, all scented with Mexican herbs.

THE THREE CHEESE PENNE WITH SHRIMP
Topped with chili flakes and grilled bread.

VEGETARIAN

BAKED STUFFED POTATO
Baked potato stuffed with mushrooms, asparagus, zucchini, peppers,
spinach gratin with mozzarella and arugula salad.

PORTOBELLO MUSHROOM WITH CHEESE FONDUE
Grilled portobello mushroom marinated in herb oil, stuffed with
stewed vegetables and artisan cheese fondue.

STUFFED POBLANO CHILLI WITH QUINOA & VEGETABLES.
served with black bean sauce and cheese.

*Ask your server if you prefer a vegan dish.

Coffe and Desserts

AMERICANO – ESPRESSO

CAPUCCINO

PEPRESSO
Delicious coffee Espresso seasoned with black pepper and liquid cocoa

NAVIOS COFFEE
Coffee with cinnamon and orange essence, milk and Frangelico’s liqueur

LATTE BAILYS (HOT)
Our delicious combinations of Baileys Espresso coffee and milk

DON JULIO ESPRESSO (HOT)
Espresso coffee with milk and a touch of aged tequila

CAPUCCINO MANGLAR
With essence of almonds and coconut ice cream

CAFÉ MAYA
Black coffee with xtabentun liqueur and coconut ice cream

CARAJILLO
Espresso COFFEE WITH LICOR 43

DESSERTS

THREE CHEESE CREME BRULEE
With caramelized figs

STUFFED CREPES
with bananas, custard caramel and vanilla ice cream

ROAST PLATAIN
With butter and goat cheese, amaretto caramel, eggnog ice cream
and caramelized pumpkim seed

PIÑA COLADA TAPIOCA
Tapioca cooked with coconut milk and spices accompanied with
mango ice cream.

FLAN OF THE HOUSE
Cream caramel with a special touch of cheese

LEMON PIE “A MI MANERA”
Sponge cake with creamy cheese and lemon ice cream

A SELECTION OF ICE-CREAM